Vegan Christmas Feasts

£9.99

Quantity
  • Product Description

      Description
      Clever plant-based recipes designed to be both crowd-pleasing and properly festive. The party season gets underway with small plates such as Chestnut & Porcini Cream Mille-Feuille and Rainbow Chard Tartlets. For a cosy pre-Christmas supper, look to Saffron Ravioli with Heart of Palm & Chilli or Deep Dijon Pie. And on Christmas day make a stunning centrepiece for everyone to share like a carvable Smoky Stuffed Roast with Pine Nut, Lemon & Herb Stuffing accompanied by Marmite & Olive Roasties and Piglets in Rafts.
      Details
      • Author: Kearney, Jackie
      • Publisher: Ryland, Peters & Small Ltd
      • Format: Hardback
      • Publication Date: 10/09/2019
      • ISBN: 9781788791779
      • B-Code: B044988
      • Illustrated: 60 colour photos
      • Pages: 144
      • Dimensions: 210x170mm